SUNDAY BRUNCH

Sunday brunch is served 11:30am – 2:30pm

Omelet of sautéed shrimp, shallots, and white cheddar cheese, an english muffin and
Your choice of grits or brunch potatoes  

Western omelet with green peppers, onions, and cheddar cheese, an english muffin and
Your choice of grits or brunch potatoes  

Create your own eggs benedict:
Two poached eggs over toasted english muffins with hollandaise sauce and brunch potatoes
Canadian bacon   • Smoked salmon   • Lump crabmeat   • Wilted spinach 

The following items served with your choice of:
Grits or brunch potatoes
Bacon or sausage

Frangelico french toast with blackberry preserves served with whipped butter and
Maple syrup  

Swedish pancakes served with fresh fruit, whipped cream, and powdered sugar  

 Homemade “POLY FACE” chicken salad served on a croissant roll with soup of the day  

Quiche of the day served with house salad  

French dip with au jus, served with french fries  

 BLT with soup of the day  

Spinach salad, chevre cheese, candied pecans and slivers of granny smith apples with
Honey mustard vinaigrette •  Add lump crab cake 

Open-faced brie sandwich with fruit compote, granny smith apples and house salad 

Crab cake sandwich with classic remoulade sauce, and served with french fries