Omelet of sautéed shrimp, shallots, and white cheddar cheese, an english muffin and
Your choice of grits or brunch potatoes
Western omelet with green peppers, onions, and cheddar cheese, an english muffin and
Your choice of grits or brunch potatoes
Create your own eggs benedict: Two poached eggs over toasted english muffins with hollandaise sauce and brunch potatoes
Canadian bacon • Smoked salmon • Lump crabmeat • Wilted spinach
The following items served with your choice of: Grits or brunch potatoes
Bacon or sausage
Frangelico french toast with blackberry preserves served with whipped butter and
Maple syrup
Swedish pancakes served with fresh fruit, whipped cream, and powdered sugar
Homemade “POLY FACE” chicken salad served on a croissant roll with soup of the day
Quiche of the day served with house salad
French dip with au jus, served with french fries
BLT with soup of the day
Spinach salad, chevre cheese, candied pecans and slivers of granny smith apples with
Honey mustard vinaigrette •
Add lump crab cake
Open-faced brie sandwich with fruit compote, granny smith apples and house salad
Crab cake sandwich with classic remoulade sauce, and served with french fries