French onion soup with gruyere cheese

Grilled “retreat farm” lamb sausage over roasted garlic polenta with tomato sauce

Brie cheese with homemade blackberry relish and assorted crackers

Fried ginger-marinated calamari served with ginger garlic dipping sauce

quesadilla made with a flour tortilla shell, smoked salmon, “Unionville” white
Cheddar cheese and served with dill-crème fraiche

Ellen’s smoked trout with horseradish aioli, slivers of granny smith apple, and crackers

Dinner Salads

Spinach, chèvre cheese, candied pecans, and slivers of granny smith apples,
With honey mustard vinaigrette
Add crab cake or
Add grilled London broil

Napa and red cabbage tossed with gingered cashews and Asian vinaigrette
Add crab cake
Add grilled London broil

Entrees

Pan seared center-cut “papa weaver” pork loin medallions breaded Milanese style served with
Tomato-caper sauce , roasted potatoes, and vegetable of the day

Pear smoked quarter of “polyface” free range chicken served with roasted
potatoes, and vegetable of the day

Pan --seared “Higginbotham” flat iron steak served with Mexican chinoise sauce,
roasted potatoes and vegetable of the day

Grilled bourbon soaked “papa weaver” center cut pork chop served with roasted potatoes,
and vegetable of the day

Pan-seared pecan crusted salmon filet served with sorrel-shallot- cream sauce.
Basmati rice and vegetable of the day

Oven-roasted whole Virginia trout served with parmesan and buttered grits,
Vicky’s fried green tomatoes, and vegetable of the day

Breaded and fried catfish filet with Thai spices served over basmati rice with vegetable of the day

Sautéed crab cakes served with rémoulade sauce, roasted potatoes, and vegetable of the day

Spaghetti with cauliflower, green olives, almonds, and freshly grated parmigiano-Reggiano cheese
Add crab cake or
Add grilled London broil

Grilled ginger-soy marinated “Higginbotham” London broil steak served with roasted
Potatoes and vegetable of the day

Curried green lentil stew with carrots, zucchini, spinach and peas served over basmati rice