LUNCH
Lunch is served 11:30am - 2:30pm Friday & Saturday
Spinach salad with chevre cheese, candied pecans and slivers of granny smith apples, Served with honey mustard vinaigrette
Greek salad of romaine lettuce, red onions, sliced tomatoes, black olives, pepperoncini and Feta cheese, served with greek dressing
Caesar salad of romaine lettuce with garlic croutons and parmesan cheese
Add to the above salads: Chicken breast • Grilled shrimp • Lump meat crab cake
Fried or grilled smothered chicken sandwich with JACK DANIELS BBQ sauce, onion and cheddar cheese, Served with french fries
Soup of the day and house salad
Quiche of the day served with house salad
Quesadilla stuffed with shrimp, red onion and cheddar cheese, served with Cumin lime sauce and salsa on the side with a house salad
Open-faced brie sandwich with fruit compote, granny smith apples and house salad
Crab cake sandwich with classic remoulade sauce, served with french fries
Texas club sandwich with roast beef, ham, turkey, bacon and american cheese, Served with soup of the day
Classic reuben on rye with 1,000 island dressing, served with french fries
“Riders Backfield Farm” cheeseburger with all the fixings, served with french fries. Add bacon
French dip with au jus, served with french fries
Homemade “POLY FACE” chicken salad on croissant roll with soup of the day
Jack Daniels BBQ sandwich with coleslaw on the side, served with french fries
Want something different for your side? Substitute from below at no additional cost
French fries • Soup of the day • House salad • Coleslaw
SPECIAL LUNCH FUNCTIONS CAN BE ARRANGED BY CALLING 540.832.0000 WEDNESDAY - MONDAY