LUNCH

Lunch is served 11:30am - 2:30pm Friday & Saturday

Spinach salad with chevre cheese, candied pecans and slivers of granny smith apples,
Served with honey mustard vinaigrette

Greek salad of romaine lettuce, red onions, sliced tomatoes, black olives, pepperoncini and
Feta cheese, served with greek dressing 

Caesar salad of romaine lettuce with garlic croutons and parmesan cheese

Add to the above salads:
Chicken breast • Grilled shrimp • Lump meat crab cake

Fried or grilled smothered chicken sandwich with JACK DANIELS BBQ sauce, onion and cheddar cheese,
Served with french fries 

Soup of the day and house salad

Quiche of the day served with house salad 

Quesadilla stuffed with shrimp, red onion and cheddar cheese, served with
Cumin lime sauce and salsa on the side with a house salad

Open-faced brie sandwich with fruit compote, granny smith apples and house salad

Crab cake sandwich with classic remoulade sauce, served with french fries

Texas club sandwich with roast beef, ham, turkey, bacon and american cheese,
Served with soup of the day

Classic reuben on rye with 1,000 island dressing, served with french fries

“Riders Backfield Farm” cheeseburger with all the fixings, served with french fries. Add bacon 

French dip with au jus, served with french fries

Homemade “POLY FACE” chicken salad on croissant roll with soup of the day 

Jack Daniels BBQ sandwich with coleslaw on the side, served with french fries 

Want something different for your side? Substitute from below at no additional cost

French fries • Soup of the day • House salad • Coleslaw

SPECIAL LUNCH FUNCTIONS CAN BE ARRANGED BY
CALLING 540.832.0000 WEDNESDAY - MONDAY